From the farm to the plate

Our identity is freshness; so we can offer you this every day, our Production Centre in Cheste (Valencia), 33,000 M2, draws on the most advanced technology and our dedicated staff.

Our continuous workflow means that products are packaged and leave for the shelves without delays and without products being held in stock. From the farm to the plate, as our logo says. We use innovative production processes to offer the client the most efficient service and offer you guarantees as a consumer.

As well as these ideal conditions for our products, our technology and processes give us a production capacity of one hundred million trays of meat and processed products per year.

The continuous production flow guarantees freshness and quality

No products from stocks, no delays

No products from stocks, no delays

No products from stocks, no delays

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